ENTRADAS CALIENTES



ESPÁRRAGOS BLANCOS RELLENOS DE MUS DE SALMON GRATINADO (4 piezas)  

 

REVUELTO DE HUEVAS DE ERIZO CON LANGOSTINOS                                            

 

SOPA CREMOSA DE PESCADO Y MARISCO                                                  

 

CREPS DE BERZA RELLENOS DE CENTOLLO (2 unid.)                                             

 

RABAS DE CALAMAR FRESCO                                                                                   

 

REJOS DE PELUDIN                                                                                     

 

CROQUETAS VARIADAS                                                                                           

 

LANGOSTINOS A “LA MULATA” CON ESPINACAS (8 unid.)                                    

 

LANGOSTINOS AL AJILLO                                                                                       

 

ALMEJAS A LA MARINERA (Salsa Roja)                                                                    

 

ALMEJAS A LA SARTÉN                                                                                               

 

GAMBAS FRESCAS DE HUELVA A LA PLANCHA                                                         

 

GAMBAS EN GABARDINA CON SALSA TARTARA                                                      

 

PULPO A LA PARRILLA                                                                                                 

 

ZAMBURIÑAS A LA PLANCHA