ENTRADAS CALIENTES

ESPÁRRAGOS BLANCOS RELLENOS DE MUS DE SALMON GRATINADO (4 piezas)  

REVUELTO DE HUEVAS DE ERIZO CON LANGOSTINOS                                            

SOPA CREMOSA DE PESCADO Y MARISCO                                                  

CREPS DE BERZA RELLENOS DE CENTOLLO (2 unid.)                                             

RABAS DE CALAMAR FRESCO                                                                                   

REJOS DE PELUDIN                                                                                     

CROQUETAS VARIADAS                                                                                           

LANGOSTINOS A “LA MULATA” CON ESPINACAS (8 unid.)                                    

LANGOSTINOS AL AJILLO                                                                                       

ALMEJAS A LA MARINERA (Salsa Roja)                                                                    

ALMEJAS A LA SARTÉN                                                                                               

GAMBAS FRESCAS DE HUELVA A LA PLANCHA                                                         

GAMBAS EN GABARDINA CON SALSA TARTARA                                                      

PULPO A LA PARRILLA                                                                                                 

ZAMBURIÑAS A LA PLANCHA